EUROCLIMA+ Programme – Resilient Food Production Component

Project

  • Agriculture

  • Sustainable development

Project start date
Status

Closed

Project end date
Financing amount (Euro)
1,9 M €
Country and region
Argentina, Bolivia, Brazil, Colombia, Ecuador, Guatemala, Honduras, Panama, Peru, El Salvador, Uruguay

The “Resilient Food Production” component of the EUROCLIMA+ programme aims to increase the climate resilience of agricultural and agri-food sectors in Latin America.

In Latin America, the poverty and extreme poverty rates in rural areas are between 1.8 and 2.6 times higher than in urban areas. In 2020 and 2021, Latin America’s agriculture sector had to cope with extreme weather events, in addition to the Covid-19 pandemic, in particular severe droughts in South America and intense and frequent hurricanes in the Caribbean and Central America. 2020 was one of the three hottest years on record in Mexico, Central America and the Caribbean and the second hottest year in South America (CEPAL, 2022).

Between 2020 and 2050, migration could double in the region due to climate change and its effects on the livelihoods of rural communities. At the same time, agriculture and livestock farming contribute considerably to these climate disruptions: they account for between a quarter and a third of greenhouse gas emissions in the region.

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